Knife Care


Taking care of a handmade knife involves several important steps to ensure its longevity and performance. Here’s a care sheet you can follow:


1. **Cleaning after Use:**

   - **Immediate Cleaning:** Always clean your knife immediately after use to prevent any substances from drying on the blade.

   - **Hand Wash:** Wash the knife by hand using warm water and a mild dishwashing soap. Avoid soaking the knife for long periods.


2. **Drying:**

   - **Hand Dry:** After washing, hand dry the knife with a soft cloth immediately to prevent water spots and potential rusting.


3. **Storage:**

   - **Dry Storage:** Store the knife in a dry place. Avoid leaving it in a damp or humid environment, as moisture can lead to rust.

   - **Knife Block or Sheath:** Consider storing your knife in a knife block or using a knife sheath to protect the blade and prevent accidental cuts.


4. **Sharpening and Honing:**

   - **Regular Maintenance:** Regularly hone your knife using a honing steel to keep the edge aligned. Depending on usage, sharpen the knife with a sharpening stone as needed.

   - **Professional Sharpening:** If you're unsure about sharpening, consider having your knife professionally sharpened.


5. **Oil Application:**

   - **Protect the Blade:** Periodically apply a thin layer of food-safe mineral oil or knife oil to the blade to prevent rusting. Be sure to wipe off any excess oil.


6. **Handling and Usage:**

   - **Proper Handling:** Avoid twisting or prying with the knife, as it can damage the blade edge.

   - **Suitable Cutting Surfaces:** Use appropriate cutting boards such as wood or plastic. Avoid hard surfaces like glass, granite, or ceramic, which can dull the blade.


7. **Maintenance Checks:**

   - **Inspect Regularly:** Regularly inspect the knife for any signs of wear, chips, or rust. Address any issues promptly to prevent further damage.


By following these care instructions, you can extend the life of your handmade knife and maintain its sharpness and beauty for years to come.

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